History A'la Carte 8-21-14

NewIconHaC2small copy

Welcome to History a’la Carte’ where I get to share a video and my favorite history links of the week with you.

  This week the demise of powdered wigs, eating peaches, skirt supporters and masculinity and disabilities in WW1; a few of your options in this weeks’ serving of History a’la carte’.  

 

 

*~*~*~*~*~*Regency*~*~*~*~*~*

*~*~*~*~*~* General history*~*~*~*~*~*

*~*~*~*~*~*1900*~*~*~*~*~*

*~*~*~*~*~*1800*~*~*~*~*~*

*~*~*~*~*~*1700*~*~*~*~*~*

*~*~*~*~*~*1600*~*~*~*~*~*

*~*~*~*~*~*1500*~*~*~*~*~*

*~*~*~*~*~*General Medieval*~*~*~*~*~*

*~*~*~*~*~*1400*~*~*~*~*~*

*~*~*~*~*~*1300*~*~*~*~*~*

*~*~*~*~*~*1200*~*~*~*~*~*

*~*~*~*~*~*1100*~*~*~*~*~*

*~*~*~*~*~*1000 and earlier*~*~*~*~*~*

Want more History a’la Carte? Click here

History A'la Carte 8-14-14

NewIconHaC2small copy

Welcome to History a’la Carte’ where I get to share a video and my favorite history links of the week with you.

  This week lots about trousers and feminists, the birth of football and some hot mustard to top it all off;  a few of your options in this weeks’ serving of History a’la carte’.  

 

 

*~*~*~*~*~*Regency*~*~*~*~*~*

*~*~*~*~*~* General history*~*~*~*~*~*

*~*~*~*~*~*1900*~*~*~*~*~*

*~*~*~*~*~*1800*~*~*~*~*~*

*~*~*~*~*~*1700*~*~*~*~*~*

*~*~*~*~*~*1600*~*~*~*~*~*

*~*~*~*~*~*1500*~*~*~*~*~*

*~*~*~*~*~*General Medieval*~*~*~*~*~*

*~*~*~*~*~*1400*~*~*~*~*~*

*~*~*~*~*~*1300*~*~*~*~*~*

*~*~*~*~*~*1200*~*~*~*~*~*

*~*~*~*~*~*1100*~*~*~*~*~*

*~*~*~*~*~*1000 and earlier*~*~*~*~*~*

Want more History a’la Carte? Click here

History A'la Carte 5-9-13

The fourth installment of the BBC series The Super Sizers go Regency, a light hearted look at Regency dining to enjoy with your  History a’la Carte. And please tell me what you think of the new format, too!

Regency Etiquette Series

  *~*~*~*~*~*Regency*~*~*~*~*~*

 *~*~*~*~*~* General history*~*~*~*~*~*

*~*~*~*~*~*1800*~*~*~*~*~*

*~*~*~*~*~*1700*~*~*~*~*~*

*~*~*~*~*~*1600*~*~*~*~*~*

*~*~*~*~*~*1500*~*~*~*~*~*

*~*~*~*~*~*1400*~*~*~*~*~*

*~*~*~*~*~*1200*~*~*~*~*~*

*~*~*~*~*~*1000 and earlier*~*~*~*~*~*

History A'la Carte 4-25-13

The third installment of the BBC series The Super Sizers go Regency, a light hearted look at Regency dining to enjoy with your  History a’la Carte. And please tell me what you think of the new format, too!

Regency Etiquette Series

 *~*~*~*~*~* General history*~*~*~*~*~*

  *~*~*~*~*~*Regency*~*~*~*~*~*

*~*~*~*~*~*1800*~*~*~*~*~*

*~*~*~*~*~*1700*~*~*~*~*~*

*~*~*~*~*~*1600*~*~*~*~*~*

*~*~*~*~*~*1500*~*~*~*~*~*

*~*~*~*~*~*1400*~*~*~*~*~*

*~*~*~*~*~*1100*~*~*~*~*~*

*~*~*~*~*~*1000 and earlier*~*~*~*~*~*

History A'la Carte 4-25-13

The second installment of the BBC series The Super Sizers go Regency, a light-hearted look at Regency dining to enjoy with your  History a’la Carte.

Regency Etiquette Series

History A'la Carte 4-18-13

The first installment of the BBC series The Super Sizers go Regency, a light-hearted look at Regency dining to enjoy with your  History a’la Carte.

History A'la Carte 4-11-13

The final installment of the BBC series on the Regency era, all about the prince,  for your enjoyment with your  History a’la Carte.

History A'la Carte 4-4-13

The second part of the BBC series on the Regency era for your enjoyment with your  History a’la Carte.

History A'la Carte 3-28-13

A longer, but fascinating program on the Regency era for your enjoymentf History a’la Carte.

And now, a  new installment of History a’la Carte to start the new year. I am always amazed to find out how much I didn’t know that I didn’t know.

History A'la Carte 3-21-13

Here’s the last part of the Tudor era feast on this installment of History a’la Carte.

And now, a  new installment of History a’la Carte to start the new year. I am always amazed to find out how much I didn’t know that I didn’t know.